Delicious and nutritious vegetarian dish


This is an easy to prepare one dish recipe that is healthy and really tasty.  I love it!  It is in the Simply in Season cookbook that I also love!














4-6 links of sausage pierced in several places  (I used the Field Roast vegetarian sausages and they worked well)

  • coat skillet with olive oil and brown sausages turning often, 5-7 minutes
  • remove from pan

1/2 cup apple juice

1/4 cup hot pepper jelly

2 Tbs Dijon mustard

  • mix together in small bowl

1 medium onion cut in vertical slices

  • add to same skillet used for sausages.  Place on medium heat and stir often until starting to brown.  Add more oil if needed.

3 firm apples cored and slice in thick wedges

  • add to skillet until starting to brown
  • stir in juice mixture

1 tsp. dried basil or 1 Tbs fresh, chopped

pinch of pepper

  • sprinkle on top of items in the skillet.
  • return sausages to pan, reduce heat to medium-low, cover, cook until sausages are hot all the way through – about 10 minutes.